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Pu'er Tea Knowledge

The China Tea Company and the Origins of the "Zhongcha" Brand

The China Tea Company was founded in November 1949, and in 1951 it launched the "Zhongcha" trademark, 8 red "中" characters encircling a green "茶" character, often called New China's first tea trademark. Every state-owned tea factory in Yunnan used the Zhongcha brand, which is why the "Eight Zhong" design became a symbol of an era.

Fohai in the Republican Era: The Rise of Menghai's Tea Industry

Fohai is today's Menghai County in Xishuangbanna. In the Republican era, a new tea route through Burma and India into Tibet started here, shipping jincha by the truckload to Tibetan regions. Menghai replaced Pu'er as the tea trading center of southern Yunnan and laid the foundation for the later Menghai Tea Factory.

Yiwu's Old Tea Houses: Tongqing, Songpin, Cheshun, and Fuyuanchang

Tongqing Hao, Songpin Hao, Fuyuanchang, and Cheshun Hao were private tea firms in the Yiwu area from the late Qing through the Republican era, and the tea they left behind is known as Hao-grade tea. Their founding dates are disputed, very little survives, and some has sold at auction for tens of millions of Hong Kong dollars. Most of today's same-name brands are later trademarks.

The Rise and Fall of the Six Tea Mountains: From Thronging Crowds to Abandonment

In the Jiaqing and Daoguang eras of the Qing, the Six Ancient Tea Mountains produced over 100,000 dan of tea a year, with Yibang as the center of tribute tea. Epidemics, feuds, war, and shifting trade routes left them quiet for a long time, until a slow recovery began after the 1980s. Today, ancient-tree tea has brought them back to life.

Ruan Fu's Record of Pu'er Tea and Qing Scholars' Writings on Pu'er

Ruan Fu wrote the Record of Pu'er Tea in 1825, recording 2 lists of the six tea mountains, the 8 tribute items, and names such as maojian and daughter tea. Tan Cui's 1799 Dianhai Yuheng Zhi lists the six mountains as Youle, Gedeng, Yibang, Mangzhi, Manzhuan, and Mansa.

Imperial Tribute Pu'er: The Wanshou Longtuan, Daughter Tea, and Pu'er at Court

From around 1729 to the end of the Qing, pu'er was sent as tribute for about 180 years. Each year 1,000 liang of silver went to producing 8 items: tuan (ball) teas in 5 sizes plus bud tea, pistil tea, and tea paste. The Guangxu-era "Wanshou Longtuan" in the Palace Museum is nicknamed the "human-head tribute tea" for its shape.

Yongzheng's Bureaucratization Reform and the Founding of Pu'er Prefecture (1729)

In 1729 (the seventh year of Yongzheng), as part of replacing native chieftains with court-appointed officials, the Qing established Pu'er Prefecture, seated in today's Ning'er, and set up the Simao General Tea Office to buy tea centrally and tax it by the tong. Pu'er Prefecture lasted nearly 200 years before it was abolished in 1913 and became Ning'er County.

The Pu People and the Origins of Tea Growing in Yunnan: Where Tea Began

The tea plant's native range is generally believed to lie between southwest China, northeast India, and northern Myanmar, with Yunnan at its core. The ancient Pu people are regarded as ancestors of the Blang, Wa, and other peoples; the story of Kongming spreading tea is a legend recorded in Qing-dynasty local gazetteers.

Pu'er and Other Dark Teas: Liubao, Anhua, Tibetan Tea, and Fu Brick Compared

Liubao, Anhua dark tea, Qianliang tea, Fu brick, Tibetan tea, and ripe pu'er all belong to the dark tea family, but their origins, raw materials, and processing differ. We compare their flavors and brewing methods, and explain what the "golden flowers" in Fu brick are and whether pu'er has them.

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